DINNER MENU
$30
FIRST COURSE
Select one of the following:
Charcuterie - Grilled Ibis Bakery bread, mustard green pesto, country ham, house pickles
Fried Brussels Sprouts - Chili sorghum vinegar, fried garlic bread crumbs
SECOND COURSE
Select one of the following:
Sweet Potato Soup - Smoked apple gastrique, fried sage, pecan crumble
Green Salad - Sherry vinaigrette, fennel, radish, fried shallots, sunflower seeds
THIRD COURSE
Select one of the following:
Ricotta Agnolotti - Garlic scape beurre blanc, grilled carrots & turnips, Grand River mushrooms, fresh sheep’s milk cheese
Heritage Pork Bolognese - Fresh pappardelle, parmesan, Prairie Tomme cheese